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Raw Food Made Easy

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Regular price $24.00

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Getting 5 servings of fruits and vegetables a day has never been so delicious and easy.

Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

* Choose from over 100 foolproof recipes, along with lunch and dinner menu plans.
* Enjoy easy recipes that call for common ingredients and basic equipment.
* Learn how to avoid health-busters like white sugar, white flour, and trans-fats.
* Convert traditional recipes into nutritious treats made from all-natural ingredients.

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