It's better for your heart while still giving you the same salty taste.
Much More Than Just Salt
Delicious Salty and Savory Flavor. In taste tests, equal portions of salt and Green Salt had the same saltiness. It also adds umami to make your food more savory.
Contains Chlorophyll, Vitamin B3, Potassium, and Magnesium. These minerals and vitamins may help blood pressure control and normal function of our immune and nervous systems.
How do I use it?
- Use Green Salt just like sea salt. It adds salty and savory goodness to any dish.
- Plant-based recipes are especially delicious with Green Salt!
How does it compare?
- Other low-sodium salt substitutes contain potassium chloride which tastes bitter and can be harmful for those with kidney problems.
- Green Salt is salty with no bitter aftertaste. Plus, its potassium content is safe for people with kidney disease* (10mg for every 1.5g).